Second Chancers enjoyed a delightful meal at Cafe Bretton in Severna Park.
Saturday, February 27, 2016
Monday, September 7, 2015
September 7, 2015
On Labor Day, admission to the Renaissance Festival was free for seniors 62 and over. A few of us enjoyed strolling through Revel Grove,
the humor of the Renaissance Man,
the aerial silk work of Lauryn Murray,
the drumming, singing and dancing of Sirena
food,
and glassblowing.
A fun way to spend Labor Day with friends.
Friday, August 28, 2015
Thursday August 27, 2015
The 4th Thursday dinner began with a pre-party at Bob's beautiful waterfront home in Deale. After a tour of the home he redesigned and built, we settled on the screened porch overlooking Parker Creek.
It was hard to leave this beautiful location.
Then it was off to Skipper's Pier where 23 members enjoyed the delightful weather this summer evening. The setting was gorgeous.
The conversation lively, the food delicious, the service outstanding.
Another fun evening for Second Chancers.
Saturday, August 1, 2015
Sunday, July 26, 2015
July 23, 2015
Our dinner on July 23rd took us to J King's in Gambrills. The evening started with drinks and conversation at the bar.
Then on to dinner.
We were even serenaded with music during the meal.
Another fun evening with good food, good music and great conversation.
Our dinner on July 23rd took us to J King's in Gambrills. The evening started with drinks and conversation at the bar.
Then on to dinner.
Many members took advantage of the Thursday night special - a 1 pound Maine lobster, green beans, baked potato and side salad for $19.99.
Another fun evening with good food, good music and great conversation.
Monday, July 13, 2015
June 20, 2015
On a warm June afternoon, a group of second chancers
gathered at Darlene’s beautiful home for a wonderful picnic. The weather might
have been warm but everyone remained cool under the tent.
When the rain started, some hardy souls remained under the
tent, but another group went inside for conversation and food. The food was wonderful with a wide variety of
appetizers, salads and desserts.
June 25, 2015
A group of 15 second chancers ventured over the Bay Bridge for a delightful dinner at Bridges.
Lorraine promised there would not be any trouble with the traffic going across the bridge and she was correct. It was smooth sailing. There was a great band in the background, great food, good conversation and delightful weather. Definitely a must for next year’s calendar.
May 20, 2015
It was a small group of 2 that made it to the Blue Angel performance. We looked on with amazement as the jets passed over and in front of us. Hopefully more of our group will join us next year to watch this awe inspiring performance.
Friday, March 1, 2013
Dinner at Pusser's Restaurant
On Thursday, February 28th, our group dined at Pusser's Caribbean Grille (intersection of St. Mary's St. and Compromise St.) located in The Annapolis Marriott Waterfront Hotel.
During the months of January and February, Pusser's offers special dinners which include lobster tail with filet mignon, or 2 lobster tails, or lobster mac and cheese with filet mignon. Also included were a salad and dessert. All of which were excellent according to our the members who attended this dining out event.
We took advantage of the restaurant's 2-hour free valet parking, as parking in Annapolis can be a problem. Most of us however, stayed beyond the 2 hours, just chatting with each other after dinner.
One new person joined us that night. To her advantage, our usual routine is to meet in the bar area around 6:00 PM while waiting for everyone to arrive. This socializing before dinner makes it easier for 'new people' to become more acquainted with our members. Below are some pictures in the bar while we waited for all to arrive.
We had reserved a table in the restaurant area for all of us, and around 6:30 PM we left the bar area and sat down to order our dinners. On this particular evening, Pusser's limited us to 16 people because of the restaurant's space limitations, so it was first come first served with the RSVPs. Usually we can seat up to 20 at other area restaurants, but it is good to keep this in mind in case we have limitations in the future.
Everyone ordered one of the specials, and all raved over how good the food was. With the excellent service and good food we will plan to go back again. Maybe we will try it again in the summer where we can sit outside along the waterfront.
During the months of January and February, Pusser's offers special dinners which include lobster tail with filet mignon, or 2 lobster tails, or lobster mac and cheese with filet mignon. Also included were a salad and dessert. All of which were excellent according to our the members who attended this dining out event.
We took advantage of the restaurant's 2-hour free valet parking, as parking in Annapolis can be a problem. Most of us however, stayed beyond the 2 hours, just chatting with each other after dinner.
One new person joined us that night. To her advantage, our usual routine is to meet in the bar area around 6:00 PM while waiting for everyone to arrive. This socializing before dinner makes it easier for 'new people' to become more acquainted with our members. Below are some pictures in the bar while we waited for all to arrive.
We had reserved a table in the restaurant area for all of us, and around 6:30 PM we left the bar area and sat down to order our dinners. On this particular evening, Pusser's limited us to 16 people because of the restaurant's space limitations, so it was first come first served with the RSVPs. Usually we can seat up to 20 at other area restaurants, but it is good to keep this in mind in case we have limitations in the future.
Everyone ordered one of the specials, and all raved over how good the food was. With the excellent service and good food we will plan to go back again. Maybe we will try it again in the summer where we can sit outside along the waterfront.
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